September 7, 2008
Why mercury in canned tuna is still legal
Just ask MotherJones, she knows best.
Hopefully you or your mother aren’t eating tuna everyday like a former co-worker of mine did for breakfast. Sure, he lost lots of weight, and his high protein diet was helping that, but a high canned tuna diet has other side effects too. Symptoms of mercurial poisoning include, but are not limited to:
- loss of hair,
- heart fluttering,
- heart, nervous system, and kidney damage,
- and more.
I haven’t ran into John in a couple of years, but hopefully everything is going good for him. 
Back on topic, I’ve reported on seafood mercury levels in this blog before. As a matter of fact, my earlier post Seafood Mercury Levels Make Headlines quotes the same High Mercury Levels Are Found in Tuna Sushi article that MotherJones just mentioned, so it’s certainly nothing new on the health front, but it is one that people need to be aware of.
The problem is, with canned tuna providing the highest source of mercury in the American diet, people need to wake up and smell the tuna – without the mercury in it! Oh, and say thanks to the FDA for looking out for us.
It’s almost expected nowadays to hear that Bumble Bee, StarKist, and Tri-Union (parent company of Chicken of the Sea) are doing all they can to quiet their unhealthy ways, but when the FDA, the very agency of the U.S. government put in place to protect us, is out there reputedly taking payoffs from company executives, then we have a serious health issue here in America.
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