In a vast, turquoise-blue corner of Earth, the forces of nature have crafted a truly amazing underwater tapestry of corals – Coral Triangle, the ‘nursery of the seas’ – an area where tuna is part of the culture and biodiversity is paramount.

Find out more at http://www.panda.org/coraltriangle.

Sure, it’s easy to tell the difference between a tuna steak and a fillet of salmon, and even easier, shark vs. grouper or trout, but what about halibut and turbot?

Turbot? Huh? Exactly. That’s what a fish broker just got arrested for after an investigation by NOAA’s Office of Law Enforcement. Turns out he was selling turbot – a flatfish native to marine or brackish waters of the North Atlantic – as halibut.

I haven’t tried turbot myself, but fortunately for us here on the East coast, most of his sales took place in Utah and Texas, so it’s a pretty safe bet you’re getting what you pay for here on Shem Creek – and I’ve never heard otherwise.

But I’m gonna go out on a limb and assume that the buyer was getting packaged fish, because as soon as I saw what turbot looked like, I knew I’d never confuse it with halibut, but flounder? Now that’s a different story!

Hi-Res Halibut
(Credit: Wikipedia)

Turbot
(Credit: Wikipedia)

Flounder
(Credit: Wikipedia)