April 5, 2011

Local shrimpers beware: good luck with lottery for our $hem Creek docks

Eric DemouraIf this guy has his way, the fate of Shem Creek and our docks on it will go to the highest bidder – one step closer to pushing out the little guy and ushering in out of towners (just like those monstrous cruise ships across the harbor do already).

One of the stipulations for the lottery is that bidders have a local business license, but we all know there are ways around that one; for instance, ever notice how most corporations are created in Delaware or Nevada due to their low corporate taxes?

“I think it’s important for everyone in the commercial fishing industry to have a chance to dock up there” – Eric Demoura, current Town Administrator

While that sounds like a fair share for everyone, as we all know, what will probably happen is that these 6 spots – 4 shrimp boats + 2 crab boats – will be won by those with the most money to bet with come lottery day (Feb, 1st each year).

And a Shem Creek fish market? I don’t see Shem Creek ever looking like San Francisco’s Fisherman’s Wharf, so why even go there? There isn’t enough fish in the sea to sustain another fish market on this creek.

The other side of the coin is that cutting down on shrimping helps out other species with a lower by-catch over time, but for many, it’s a small price to pay when it comes to a shrimper’s livelihood or a town’s primary draw for traveling visitors.

Anyway, the full council must approve the lottery 7 days from now before it goes into affect, so voice your concerns accordingly.

So much for small town ambiance!

Shem Creek dock work

July 15, 2010

Super-Intensive Raceway Shrimp Farming Technology (SIRSFT) is coming our way

Depiction of Royal Caridea's shrimp racewayDr. Maurice Kemp hopes to start a whole new shrimp farming industry, and has purchased worldwide rights for the shrimp farming technology to do so.

As President of Royal Caridea, LLC, they are setting up bio-secure, closed-system, super-intensive, shrimp farming facilities to produce fresh 30g shrimp.

Large fresh shrimp are always in high demand at upscale restaurants everywhere you go, but right now, there’s no market for live shrimp, or any other seafood, since transportation costs are too high.

photo of Dr. Maurice KempDr. Kemp says that if indoor shrimp farms were built close to major metropolitan areas, it’d drastically reduce the distribution costs, and Royal Caridea would have a good shot at supplying a whole new market.

Like any distribution business, it’s economies of scale; if Royal Caridea, or anybody else, can deliver live shrimp on a consistent basis at a reasonable cost, markets would grow quickly and significantly.

Maurice Kemp’s Summary
Background is multidisciplinary, with much of career directed towards preventing microbial induced disease and/or development of pharmaceuticals to alleviate clinical symptoms or signs associated with a disease state.

Most recently, he has worked on the development of methods to detect pathogens and development of chemical methods to eliminate food & airborne pathogens.

He also developed methods to inhibit mold & fungi associated with building products and participated in the interdisciplinary development of pharmaceutics for veterinary & medical applications.

Royal Caridea, LLC.
603 S. Mays Street
Round Rock
Texas
78664
USA
+1-916-616-7038
+1-512-380-3960
map


    





Most Popular Articles