License fees aren’t changing, but effective July 1, 2009, SCDNR has made several modifications to existing rules for saltwater fishing across South Carolina’s state and federal waters.

Currently a saltwater recreational fishing license is required for people:

• * Harvesting oysters or clams
• * Fishing for fin-fish from a private boat or transporting catch in a private boat.

The new legislation will also require a saltwater recreational fishing license for:

• * Recreationally fishing from shore (beach, bank, private dock, free public pier, etc.)
• * Recreationally harvesting shrimp and/or crab.

We can purchase a license 24/7 via 1-866-714-3611 or www.dnr.sc.gov/purchase.html.

There are a few exceptions allowing people to harvest marine resources without a saltwater recreational fishing license:

• * fishing off a licensed commercial public fishing pier,
• * fishing off a licensed for-hire vessel (charter and headboats),
• * taking shrimp over bait (still required to have Shrimp Baiting License)
• * fishing with 3 or fewer drop nets,
• * fishing with 3 or fewer fold-up traps, and
• * fishing with 3 or fewer handlines with a single bait and no hooks (chicken necking).

A South Carolina resident 64 years or older may obtain a statewide lifetime hunting & fishing license which includes the privilege of saltwater fishing. A person who has been a South Carolina resident for at least one year, and has been determined to be totally disabled, may obtain a statewide fishing & hunting license which includes the privilege of saltwater fishing.

Revenue generated from Saltwater Recreational Fishing License sales will be used for the direct benefit of South Carolina’s marine recreational fisheries. – SCDNR

The same Saltwater Recreational Fishing License fees remain:

• * 14-day Resident – $5
• * Annual Resident – $10
• * 14-day Non-Resident – $11
• * Annual Non-Resident – $35

Pawley’s Island up the coast was the only S.C. resort to make the ‘Affordable Beach Resorts’ list this time around, so congratulations!

Just south of Myrtle Beach is Evans Pelican Inn, an informal antebellum beach house. All nine of the simple rooms have ceiling fans and screened windows to make the most of the salty sea breeze (there is air-conditioning, too).

The Southern-style breakfast includes biscuits, grits, and crab salad. The inn fills up fast during the summer months, but spring is actually the most pleasant time to go, because average temperatures range between 68 and 83 and the humidity is low.

The best way to see this narrow barrier island, which is squeezed between a salt marsh and the Atlantic, is by bicycle. Rent one from Pawleys Island Beach Service (10570 Ocean Hwy.; 843/237-4666) and spend the day exploring. Travel + Leisure also suggests checking out weavers at the nearby Hammock Shop.