Make plans to join the South Carolina Aquarium and Saffire at the Charleston Marriott Hotel for an unforgettable night in honor of the Gulf Coast.

Delight in Chef Jeffrey Robinson’s 5 delectable courses featuring various sustainable seafood dishes.

They include:

1. guajillo dusted yellowfin tuna, avocado relish, & cilantro chimichurri,
2. deconstructed Loch Duart salmon carbonara,
3. miso lacquered sea scallop, baby bok choy & beech mushrooms,
4. snapper with mussels, chorizo, fried crouton & saffron broth, and
5. peach turnover with a sweet tea reduction.

The five-course meal will be served with wine and is $50 (plus tax and gratuity) per guest.

10% of the proceeds will be donated to the South Carolina Aquarium in support of the Sustainable Seafood Initiative, and all remaining profits will be donated to the Audubon Nature Institute in Louisiana to further wildlife and rescue efforts related to the Gulf Oil Spill.

Reservations can be made with the restaurant by calling 723-3000, ext. 1555.

Thursday, July 29, 2010 6:30 pm – 10:00 pm
Where: Saffire at the Marriott on Lockwood Blvd