No, that’s not a lobster, it’s a giant Asian tiger shrimp.

When Kemp Toomer of Bluffton, SC caught this jumbo shrimp, his “crewman jumped back from the pile because he was scared of it,” Payne remembered with a laugh. “It was big and black and snapping. … He had never seen a shrimp that color and that size. It was new to him.”

It’s unclear exactly where the Asian tiger shrimp came from, but these record size shrimp have been caught off South Carolina over the last few weeks. Other Asian tiger shrimp sightings range from Florida to NC, Alabama, and Louisiana. DNR marine biologist David Knott says, “As far as I know, no one in this country is cultivating (them). There have been a number of (tiger) shrimp farms in the Caribbean. … With all the storms down there, one possibility is ponds have been breached and these things have gotten out.”

Dr. Burnett, Professor of Biology here at CofC, and David Scholnick rigged a treadmill for shrimp to more accurately simulate a real-life environment vs. just sitting there in a tank - but who would call a “shrimp running on a treadmill” real-life?

“We have a treadmill for blue crabs, and are making one for lobsters too.” said Dr. Burnett on The Today Show this morning.

Anyway, here is their explanation of the process you can read before watching the shrimp exercise to “The Final Countdown”:

The central hypothesis underlying my research is that infectious disease can compromise the respiratory systems of lower vertebrates and invertebrates and thereby limit the ability of animals to sustain and recover from normal activities.

Working with colleagues at College of Charleston’s Grice Marine Laboratory and Hollings Marine Laboratory in Charleston, South Carolina, we have demonstrated that in resting animals bacterial infection can compromise normal metabolic function.